Malbec was first grown in both the Loire Valley and Cahors region in France. Today, the grape is known for producing full-bodied wines with a soft, silkiness to them. Aged Malbec wines feature medium acidity with blackberry and plum flavours, and hints of pepper and cinnamon.
This robust Malbec has intense, dark fruit flavours and hints of black pepper and vanilla.
Spicy Potato and Tomato Casserole
3 tbsp Vegetable Oil
1 Medium onion, thinly sliced
1 Clove of garlic, crushed
Salt & pepper to season
5 Medium potatoes (approx 1kg), cooked pared and sliced
4 Tomatoes, peeled and sliced
2 Jalapeno chilli peppers, sliced
Freshly grated parmesan cheese
Freshly grated Gouda cheese
1 cup whole milk
Pre-heat your oven to 400F (200°C), grease a medium casserole dish or glass baking dish. In a small pan heat 2 tablespoons of oil over a medium heat. Add the onion and sauté, stirring occasionally until softened. Add the garlic and cook for a further minute. Season to taste. Scatter half the sautéed onion on the bottom of the prepared dish. Cover with half of the potatoes and half of the tomatoes. Sprinkle half the jalapeno peppers and half of the cheese on top. Repeat these layers again, ending with the cheese. Pour the milk over the dish. Bake for 35 - 40 minutes, or until the milk has been absorbed and the cheese has browned. Serve immediately. An excellent accompaniment to barbequed meats or on its own.
